This easy recipe has an Oreo crust, a light peanut butter filling and is topped with chopped Reese’s and drizzles of chocolate ganache and peanut butter!
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Blend the Oreos to fine crumbs before mixing with the melted butter.
Press the mixture into the bottom and up the sides of the prepared pie pan. Bake for 8-10 minutes.
In one bowl, beat the cream cheese, powdered sugar, and the peanut butter on medium speed for 2-3 minutes.
In another bowl, whip the heavy whipping cream, vanilla extract, and powdered sugar on high speed until stiff peaks form.
Fold the whipped cream into the peanut butter mixture in two parts.
Spread the pie filling evenly over the pie crust and let chill in the fridge.
Heat heavy cream, pour over chocolate chips, and let sit for 2-3 minutes. Then heat peanut butter until pourable.
Scatter the mini Reese’s over the top of the pie and drizzle with the chocolate ganache and melted peanut butter. Then dig in!