The cheesecakes feature a creamy, chocolate-loaded filling on an Oreo crust, topped with rich chocolate ganache and fluffy chocolate whipped cream.
You'll need a few ingredients to make this easy recipe, so round them up and let's get started!
Combine the Oreo crumbs and melted butter, divide it between the cupcake liners, and press it into the bottoms.
Bake for 5 minutes, then set aside and reduce the oven temperature.
On low speed, mix together the cream cheese, sugar, and cocoa.
Mix in the sour cream and vanilla, followed by the eggs, one at a time.
Stir in the melted chocolate.
Divide the filling between the cupcake liners and bake for 15 minutes.
Turn the oven off and leave the cheesecakes inside to cool gradually. Then pop them in the fridge to cool completely.
Boil heavy whipping cream, pour it over chocolate chips, let sit for a few minutes, then whisk until smooth.
Add ganache to the top of each cheesecake. Then whip heavy whipping cream, powdered sugar, cocoa powder, and vanilla.
Pipe the whipped cream onto each cheesecake and top with a mini chocolate bar. Refrigerate until ready to serve.