Name: Rotel Dip (Velveeta Sausage Dip)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb breakfast pork sausage, cooked and drained; 16 oz Velveeta, cut into cubes; 10 oz can Rotel diced tomatoes and green chilies, undrained

Description

A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.

Ingredients

1 lb breakfast pork sausage, cooked and drained
16 oz Velveeta, cut into cubes
10 oz can Rotel diced tomatoes and green chilies, undrained

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Instructions

Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)