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A glass of Rosewater Rosé Sangria garnished with a fresh strawberry
Recipe

Rosewater Rosé Sangria

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours
  • Yield: 8-10 glasses
  • Category: Drink
  • Cuisine: American

Description

With rosewater, elderberry liqueur, and strawberry, this Rosewater Rosé Sangria has a fruity and floral flavor. This refreshing sangria is perfect for Valentine’s Day, Mother’s Day or any other special occasion!


Ingredients

  • 2 (750ml) bottles dry rosé wine
  • 1 cup sparkling water (I used strawberry flavored)
  • 3/4 cup St. Germain liqueur
  • 2 tbsp strawberry rum
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 1/2 tsp rose water
  • 2 cups sliced fresh strawberries
  • 1 large lemon

Instructions

  1. Combine all ingredients in a large pitcher and stir to combine.
  2. Refrigerate for 3-4 hours or overnight, then serve. Keep in mind that the longer it sits with the fruit in it, the more it absorbs the fruit flavor.