Description
Made with just 4 ingredients, this Reese’s Peanut Butter Fudge is sweet, smooth, and loaded with Reese’s in every bite. Quick and easy to prepare in the microwave!
Ingredients
- 2 cups (339g | 12oz) white chocolate chips
- 1 cup (280g) creamy peanut butter*
- 14 oz can sweetened condensed milk
- 1 1/2 cups chopped Reese’s
Instructions
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- Place the white chocolate chips and peanut butter in a large bowl and microwave in 30-second intervals, stirring well after each, until well combined and smooth. It should only take a minute or two.
- Gently stir in the sweetened condensed milk until no more streaks remain. It will thicken quite a bit. Immediately stir in the chopped Reese’s until evenly distributed.
- Quickly transfer the mixture to the lined pan and spread evenly. Refrigerate the fudge until firm, 2-3 hours.
- Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.
Notes
- Peanut Butter: Do not use an all-natural peanut butter. The oil separates from the peanut butter, making it difficult to get the right consistency.
- Sweetened Condensed Milk: Do not substitute evaporated milk here as they are not the same.
- Storage: Reese’s peanut butter fudge can be stored in an airtight container at room temperature for up to 2 weeks. It will stay soft if stored this way. You can also store the fudge in the fridge for up to 5 weeks. It will be firmer than if stored at room temperature but you can always let it come to room temperature before enjoying.
- Freezing: To make your fudge last even longer, you can freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying. I recommend adding parchment paper between layers to prevent the pieces from sticking together.
Nutrition
- Serving Size: 1 piece
- Calories: 154
- Sugar: 11.2 g
- Sodium: 67.8 mg
- Fat: 10.6 g
- Carbohydrates: 12.7 g
- Protein: 3.5 g
- Cholesterol: 3.5 mg
