Description
These Reese’s Marshmallow Ritz Cracker Sandwiches are a delicious mix of sweet and salty. Don’t be fooled by their simple nature – they pack a lot of tasty flavors into each bite! Plus, they’re easy to make!
Ingredients
- 13.7 oz box Ritz crackers (2–3 of the 4 sleeves, 60 crackers total)
- 12 oz bag Reese’s miniatures
- 30 marshmallows (regular size)
- 3 cups semi-sweet chocolate chips
- 3 tbsp shortening
- peanut butter chips or sprinkles for decorating, optional
Instructions
- Preheat oven to 350° F and unwrap 30 Reese’s miniatures.
- Lay out a single layer of 30 Ritz crackers (salty side down) on a cookie sheet covered with parchment paper.
- Place one unwrapped miniature Reese’s on each cracker (big side down).
- Bake in preheated oven for 2-3 minutes.
- Switch oven to convection bake (keep temperature at 350° F). Add one marshmallow to the top of each Reese’s cracker. Bake the sandwiches for another 1-2 minutes, until marshmallows gets puffy.
- Remove from oven and work quickly, adding one Ritz cracker (salty side up) to the top of each melted Reese’s cracker, pressing down to make a sandwich.
- Allow sandwiches to cool completely on the cookie sheet.
- When sandwiches are cooled, melt chocolate chips and shortening in the microwave in a microwave safe bowl. Heat in 30 second increments, stirring between each time, until the chocolate is smooth.
- Stick a toothpick into the middle of the marshmallow layer of the sandwich and dip it into the chocolate coating. Tap the toothpick lightly on the side of the bowl to remove excess chocolate.
- Place chocolate covered sandwiches on parchment paper to dry. Add sprinkles if desired, or add a drizzle of another kind of chocolate (I used melted peanut butter chips).
Nutrition
- Serving Size: 1 Sandwich
- Calories: 235
- Sugar: 23.4 g
- Sodium: 97.5 mg
- Fat: 12.6 g
- Carbohydrates: 31.1 g
- Protein: 3.2 g
- Cholesterol: 0.6 mg
