Description

This Quick and Easy Chicken Fried Rice only uses 8 simple ingredients! It’s such a great lunch or dinner recipe that’s guaranteed to hit the spot every time!

Ingredients

6 cups cooked white rice
8 tbsp olive oil
4 eggs
2 tsp salt
1 tsp pepper
6 tbsp soy sauce
2 1/4 cup shredded rotisserie chicken
1/2 cup chopped green onion

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Instructions

1. Cook rice according to package.

2. In a bowl, beat salt and pepper with eggs

3. Heat 4 tbsp of olive oil over medium-high heat. When hot, add eggs and lightly scramble.

4. When eggs are cooked, remove them to a separate plate. Clean off pan.

5. Add 4 tbsp of olive oil to pan.

6. Add rice to olive oil and stir for a minute.

7. Add soy sauce, chicken, and green onion. Combine.

Notes

You can add more soy sauce if you like. I prefer a combo of low sodium and full sodium soy sauce to get a fuller flavor without quite as much sodium.

Nutrition

Serving Size: 1 cup
Calories: 413
Sugar: 0.5 g
Sodium: 1401.2 mg
Fat: 19.3 g
Carbohydrates: 41.3 g
Protein: 17.8 g
Cholesterol: 122.5 mg