Description
This Pumpkin Spice Donut Cheesecake Trifle is so fun for fall and super easy to make! It’s made with Pumpkin Spice Donuts from Dunkin’ Donuts, creamy spiced cheesecake and caramel sauce. So tasty!
Ingredients
- 1 (3.4oz) package cheesecake flavored pudding mix
- 2 cups (480ml) milk
- 8 oz cream cheese, softened
- 2 1/2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 8 oz cool whip
- 12–16 pumpkin spice donuts (I used Dunkin’ Donuts)
- 1/2 cup caramel sauce, divided
Instructions
- In a medium bowl, combine pudding mix and milk according to pudding package instructions. Set aside.
- In a large bowl, beat cream cheese, pumpkin pie spice and ground cinnamon until smooth.
- Fold pudding into cream cheese.
- Fold in 8 oz of Cool Whip (or homemade whipped cream). Set aside.
- In a large trifle dish, place donut halves around the edge of the dish forming a ring. You’ll use 3-4 donuts.
- Then, break up another 2-3 donuts to fill in the center of the donut ring, forming an even layer.
- Top donut layer with half of cream cheese mixture.
- Top cream cheese mixture with 1/4 cup caramel sauce.
- Repeat each layer one more time starting with a donut layer, whipped cream layer and caramel layer.
- Finish off trifle with a few more pumpkin spice donuts for decoration.
- Refrigerate until firm and ready to serve, at least 4 hours. Can be made the night before and refrigerated overnight. Use within 3-4 days.
Nutrition
- Serving Size: 1 spoonful
- Calories: 491
- Sugar: 34.7 g
- Sodium: 216.1 mg
- Fat: 27.5 g
- Carbohydrates: 56.5 g
- Protein: 5.2 g
- Cholesterol: 15 mg
