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This Pina Colada Pie is definitely a new favorite of mine! It’s so light and summery, and the pineapple and coconut flavors are TO DIE FOR! I’m in love with it.
If you like pina coladas, you definitely have to make these Pina Colada Cupcakes too!

Table of Contents

Pina Colada Pie
This is not just any pie — it’s a celebration pie. It really is so darn good, you will not want to share. I really, really didn’t. But I’m working on my fitness and eating a whole pie myself just wasn’t in the cards. However I did eat more of this pie than most things I’ve made recently. #truth
The filling is super light, made with cream cheese and Cool Whip. You could definitely use homemade whipped cream too. The filling is flavored with coconut extract and little coconut rum. Not exactly baby friendly, I know, but it’s pina colada! You could totally leave it out though and add a touch more extract.
The pineapple filling is next. OMG.
I actually had to make this pie multiple times because of this layer. The first time it wasn’t thick enough and the pie was more coconut than pineapple, thus missing out on the perfect combination of two wonderful flavors that make a pina colada.
The light, mousse-y coconut layer with the fruity pineapple layer is just to die for. I know I keep saying that, but really.
The only way to make it better was to top it with fresh whipped cream flavored with a little bit of pineapple and coconut.
You really have to make this pie. It’s begging you to make it. I’M begging you to make it. I mean, it’s for a good cause. It’s a celebration pie. 🙂
You Might Also Like
- Pina Colada Layer Cake
- Pina Colada Cupcakes
- Pina Colada Cookie Cups
- Pineapple Coconut Bars
- Pineapple Upside Down Trifles
Pina Colada Pie
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12-14 Servings
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This Pina Colada Pie is made with a creamy coconut filling, fruity pineapple topping all set in a buttery crust and topped with whipped cream!
Ingredients
- One Unbaked Pie Crust
PINEAPPLE FILLING
- 2/3 cup sugar
- 3 tbsp cornstarch
- 16 oz can crushed pineapple, with juice
- 2/3 cup water
- 1/4 tsp vanilla
COCONUT CREAM FILLING
- 6 oz. cream cheese, softened
- 1/2 cup sugar
- 2 tsp coconut extract
- 1 tbsp coconut rum
- 6 oz cool whip
WHIPPED CREAM
- 2/3 cup heavy whipping cream
- 1/4 cup + 2 tbsp powdered sugar
- 2 tbsp pineapple juice
- 1/4 tsp coconut extract
Instructions
Nutrition
- Serving Size: 1 slice
- Calories: 355
- Sugar: 45.2 g
- Sodium: 120 mg
- Fat: 13.4 g
- Carbohydrates: 57.8 g
- Protein: 3.1 g
- Cholesterol: 19.4 mg
Categories
Enjoy!
I didn’t leave any stars because I have a question before I make this. Do you think the pineapple filling could be done in the microwave?
In theory, it’s possible. But you have less control with the microwave and in order to keep stirring it, you have to remove it from the heat over and over. You run the risk of under heating it and it not being thick enough, or over heating it and it being too thick.