Description
These pepperoni pizza rolls are the perfect game day snack. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Delicious!
Ingredients
- 13.8 ounce can pizza dough
- 3 tbsp unsalted butter, melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 8 oz pepperoni slices
- 1 1/2 cups (170g) shredded mozzarella cheese
- 1 large egg
- 1 tbsp grated parmesan cheese
- Marinara sauce, for dipping
Instructions
- Preheat oven to 375°F.
- Roll the pizza dough out on a piece of parchment paper to about a 10×15 inch rectangle.
- Add the Italian seasoning and garlic powder to the melted butter and stir to combine. Brush 1/2 of the mixture evenly on top of the pizza dough. Reserve the rest.
- Place the pepperoni in an even layer on top of the dough, overlapping as needed. Sprinkle with the mozzarella cheese.
- Starting with the long side, tightly roll the dough into a log with the seam side down. Transfer the log and the parchment paper to a baking sheet.
- Put the egg in a small bowl and whisk, then brush it over the top and sides of the log.
- Bake for 15-20 minutes, then brush with the remaining butter and seasonings (you may need to reheat it to melt it again). Bake for another 5-10 minutes, until golden brown and hot throughout.
- Remove from the oven, sprinkle on grated parmesan and let cool for 10 minutes. Slice it into 1″ thick slices and serve with warm marinara sauce.
Nutrition
- Serving Size: 1 Slice
- Calories: 299
- Sugar: 1.1 g
- Sodium: 421.6 mg
- Fat: 28.9 g
- Carbohydrates: 2.9 g
- Protein: 7.7 g
- Cholesterol: 85.8 mg
