A twist on Chimichurri, this version is easy to make and has a kick with pepperoncinis.

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1. Chop parsley in food processor. Add to a bowl.

2. Chop pepperoncinis in food processor. Add to parsley.

3. Add olive oil, garlic and oregano to parsley and pepperoncinis. Combine well.

4. Serve on your favorite steak or other meat.

I season the steak with McCormicks Grill Mates Montreal Steak seasoning before grilling. I add the chimichurri after the steak is cooked.