Description
This No Bake Strawberry Milkshake Cheesecake is light, easy to make and full of strawberry milkshake flavor because it’s made with real Strawberry Nesquik! Pair it with a chocolate Oreo crust and you’ve got the perfect dessert for strawberry milkshake lovers!
Ingredients
Crust
- 2 cups (268g) Oreo crumbs, from about 24 Oreo Cookies
- 1/4 cup (56g) butter, salted or unsalted
- 2 tbsp sprinkles
Cheesecake
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 tsp vanilla
- 1/2 cup (96g) Strawberry Nesquik Powder (or similar strawberry milk powder)
- 1 tbsp milk
- 8 oz (226g) Cool Whip or homemade whipped cream
Toppings
- Additional Cool Whip or whipped cream
- Sprinkles
Instructions
Make the Crust
- Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Make Oreo Cookie crumbs by pulsing the Oreos in a food processor or crushing them in a plastic zipper bag with a rolling pin.
- Melt the butter and then combine it with the Oreo crumbs and sprinkles.
- Press the crust mixture into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm while you make the filling
Make the Cheesecake Filling
- Mix softened cream cheese, sugar, vanilla, Strawberry Nesquik Powder and milk together in a large bowl until smooth and well combined.
- Gently stir in Cool Whip or homemade whipped cream.
Assemble the Cheesecake
- Pour filling into crust and smooth the top.
- Refrigerate for about 5 hours or until firm.
- Once firm, remove cheesecake from springform pan and decorate with additional whipped topping and sprinkles, if desired.
- Store in refrigerator until ready to serve. Best if eaten within 4-5 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 Slice
- Calories: 345
- Sugar: 20.6 g
- Sodium: 221.7 mg
- Fat: 26.2 g
- Carbohydrates: 26.9 g
- Protein: 4.6 g
- Cholesterol: 59.5 mg
