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This No Bake Strawberry Milkshake Cheesecake might be my favorite cheesecake yet! Strawberry Nesquick always tastes magical when added to desserts, and this cheesecake is no exception! Itโs worth breaking a diet for. I know. I did it.


No Bake Strawberry Milkshake Cheesecake
As you read this (assuming youโre reading it the day it posted), I am on my way to the BlogHer Food Conference in Miami!! I cannot wait! Itโll be so fun to see friends, meet new ones and spend time with my roomie Julianne from Beyond Frosting. We met back in February and she is the best!
Plus, Iโm stoked to be back in South Florida for a few days. Iโve decided itโs my heaven. I love it. The only bummer is that the hubs couldnโt come with me โ he has to work.
I canโt wait to tell you all about the trip when Iโm back. If youโre interested, follow me on instagram โ Iโll be sharing photos all weekend!
But in the meantime, you must make this cheesecake. Every time I take another bite, I canโt stop eating it all over again.
Itโs not as thick as some of the other no bake cheesecakes Iโve shared โ I think because of the Nesquick mix โ so youโll want to make sure to keep it in the fridge right until you serve it. And as much as I dig a thick cheesecake, it doesnโt bother me one bit that this one isnโt as thick.
And the chocolate Oreo crust is the perfect compliment for it. I considered nilla wafers, graham crackers and even golden Oreos, but the chocolate contrasts and compliments the strawberry just like it should.
The hubs has gone totally crazy over this cheesecake. I was told I couldnโt give any away. Thatโs always a good sign.
And honestly, I kind of didnโt want to. Except that Iโm trying to eat better and eating an entire cheesecake doesnโt really go with that goal real well. Bummer. But as much as I hate cutting back on my sweets, fitting into old clothes has been really nice.
Even so, I had more of this cheesecake than I thought I would. I just couldnโt resist.
And because itโs no bake, it is so easy to make. The crust is just Oreo crumbs, melted butter and sprinkles mixed together, then pressed into the bottom of a springform pan.
The filling is mostly cream cheese. Added to it is some sugar, vanilla, strawberry Nesquick powder mix and a little milk to break up the powder and smooth it out.
The Cool Whip that gets added loosens up the cream cheese. You can replace it with homemade whipped cream if youโd like. The recipe I have on the blog would work great, but you might want to add a little more powdered sugar to it, so itโs thicker. Probably about 1/2 a cup for 1 cup of heavy cream.
And thatโs it! Just let it set in the fridge โ I usually leave it overnight. When itโs done, you can add more whipped cream and sprinkles. Donโt the sprinkles just make it so pretty?
Time to get baking! Minus the actual baking part. ๐
You might also like
- Strawberry Champagne Tart
- Strawberry Brownie Cheesecake
- Fudgy Strawberry Brownies
- Strawberry Cream Pie
- Chocolate Covered Strawberry Cheesecake
- Strawberry Cheesecake Chocolate Cookie Cups
No Bake Strawberry Milkshake Cheesecake
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12-14 Slices
- Category: Dessert
- Method: Fridge
- Cuisine: American
Description
This No Bake Strawberry Milkshake Cheesecake is light, easy to make and full of strawberry milkshake flavor because itโs made with real Strawberry Nesquik! Pair it with a chocolate Oreo crust and youโve got the perfect dessert for strawberry milkshake lovers!
Ingredients
Crust
- 2 cups (268g) Oreo crumbs, from about 24 Oreo Cookies
- 1/4 cup (56g) butter, salted or unsalted
- 2 tbsp sprinkles
Cheesecake
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1 tsp vanilla
- 1/2 cup (96g) Strawberry Nesquik Powder (or similar strawberry milk powder)
- 1 tbsp milk
- 8 oz (226g) Cool Whip or homemade whipped cream
Toppings
- Additional Cool Whip or whipped cream
- Sprinkles
Instructions
Make the Crust
- Line the bottom of a 9-inch springform pan with parchment paper and grease the sides.
- Make Oreo Cookie crumbs by pulsing the Oreos in a food processor or crushing them in a plastic zipper bag with a rolling pin.
- Melt the butter and then combine it with the Oreo crumbs and sprinkles.
- Press the crust mixture into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm while you make the filling
Make the Cheesecake Filling
- Mix softened cream cheese, sugar, vanilla, Strawberry Nesquik Powder and milk together in a large bowl until smooth and well combined.
- Gently stir in Cool Whip or homemade whipped cream.
Assemble the Cheesecake
- Pour filling into crust and smooth the top.
- Refrigerate for about 5 hours or until firm.
- Once firm, remove cheesecake from springform pan and decorate with additional whipped topping and sprinkles, if desired.
- Store in refrigerator until ready to serve. Best if eaten within 4-5 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 Slice
- Calories: 345
- Sugar: 20.6 g
- Sodium: 221.7 mg
- Fat: 26.2 g
- Carbohydrates: 26.9 g
- Protein: 4.6 g
- Cholesterol: 59.5 mg
Enjoy!