No Bake Oatmeal Cream Pie Cheesecake

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This No Bake Oatmeal Cream Pie Cheesecake is an easy and delicious treat that uses one of my favorite cookies – the oatmeal cream pie! With the combination of soft, chewy cookies and creamy cheesecake, this dessert a must make!

Want another jaw-dopping cheesecake? My Turtle Cheesecake Recipe will rock your world!

Table of Contents

• Oatmeal Cream Pie Cheesecake Recipe
• How to Make Oatmeal Cream Pie Cheesecake
• Get the Recipe

Oatmeal Cream Pie Cheesecake Recipe

So this past Saturday I went for dessert with some friends to celebrate a birthday. We went to a restaurant that has one of the best bakeries around here. They have 4 or 5 cases full of the biggest, most wonderful cakes, pastries, cupcakes and more. I’ve never been disappointed by a dessert there. In fact, it was their millionaire cake with layers of flourless chocolate cake, NY cheesecake and chocolate mousse than inspired my Funfetti Millionaire Cake. To die for.

Deciding what to get is always the hardest part. A friend and I went and browsed the cases so that we could decide. I am always indecisive when it comes to so many options that all look wonderful. I’m not known for holding back with dessert either. I not only love eating dessert, I also love seeing how different bakeries make different things.

In the end, someone got the Oreo cake so that we could taste it and I got 2 other kinds of cake, a napoleon and a cupcake (check out my Instagram photo). 🙂 See? I can’t get just one. It was delicious. And of course I shared with everyone. We all passed them around so everyone could try them. That’s the best way to do dessert, don’t you agree? And now I’m already inspired on some new recipes.

But before I get to those, I have to share this cheesecake with you. I’ve been dying to post it! Oatmeal Cream Pies are a cookie I have loved since I was kid. I really can’t even buy them unless I know they are going into a recipe or I will eat the entire box way too quickly. Sometimes I get a craving and buy an individual one though. And sort of like an Oreo, the more filling in the middle of the cookies, the better. I always eat the edges first, then the center because there’s more filling there. 🙂

Anywho.

How to Make Oatmeal Cream Pie Cheesecake

I didn’t want to mess with the amazing-ness that is the filling of the cookie, so rather than crush them up and try to turn them into a more traditional cheesecake crust, I decided to leave them whole. I love the final result!

And the no bake cheesecake on top is filled with brown sugar, cinnamon and some ginger to give hints of the flavor of the actual cookie. To die for, I tell you! And even easier to make than your average cheesecake since the crust is simplified and the cheesecake no bake. Once everything is put together, the hardest part is waiting for it to set. It’s oatmeal cream pie heaven!

I mean really, why wouldn’t you make this cheesecake?

Other Yummy Oatmeal Treats

Oatmeal Cream Pie Gooey Bars
Oatmeal Chocolate Chip Cookie Ice Cream Cake
Oatmeal Chocolate Chip Cookie Ice Cream
Oatmeal Chocolate Chip Cookies
Oatmeal Cream Pie Ice Cream Pie

Recipe

No Bake Oatmeal Cream Pie Cheesecake

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• Author: Lindsay
• Prep Time: 4 hours
• Cook Time: 0 minutes
• Total Time: 4 hours
• Yield: 14-16 Slices
• Category: Dessert
• Method: No Bake
• Cuisine: American

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Description

This No Bake Oatmeal Cream Pie Cheesecake is an easy and delicious treat that uses one of my favorite cookies – the oatmeal cream pie! With the combination of soft, chewy cookies and creamy cheesecake, this dessert a must make!

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Ingredients

• 15 oatmeal cream pies, divided
• 24 oz cream cheese, room temperature
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/4 cup molasses
• 1 1/2 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp allspice
• 8 oz Cool Whip (or homemade whipped cream)
• Caramel sauce

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Instructions

1. Grease the bottom and sides of a 9 inch springform pan.

2. Place a layer of oatmeal cream pies in the bottom of the pan to form the “crust”.

3. In a large mixer bowl mix cream cheese, brown sugar, vanilla, and molasses together until smooth and well combined.

Add spices and mix until combined.

4. Gently fold in Cool Whip (or homemade whipped cream).

6. Spread filling evenly over the cookie crust and smooth the top.

7. Refrigerate for about 4-6 hours or until firm.

8. Remove cheesecake from springform pan and top with remaining oatmeal cream pies, chopped, and caramel sauce. Refrigerate until ready to serve.

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Notes

If using homemade whipped cream instead of Cool Whip, I suggest using about 1 1/4 cups heavy whipping cream and 1/2 cup powdered sugar. Instructions can be found here. 

Nutrition

• Serving Size: 1 Slice
• Calories: 399
• Sugar: 27.3 g
• Sodium: 298.8 mg
• Fat: 24.8 g
• Carbohydrates: 41.7 g
• Protein: 3.8 g
• Cholesterol: 43 mg

Enjoy!