Description
These No Bake Nutella Pretzel Bars are going to be your new favorite dessert bars! Nutella and pretzels are the star of the show, giving you an awesome sweet & salty combo. Plus, they only use 5 ingredients!
Ingredients
- 2 cups chocolate hazelnut spread, like Nutella
- 3/4 cup salted butter, softened
- 1 1/4 cups powdered sugar
- 2 tbsp water
- 1 1/2 cups crushed pretzels
- 10 oz chocolate candiquick (or similar baking chocolate)
- additional pretzels, optional, for top of bars
Instructions
1. Line a 9×13 pan with parchment paper or aluminum foil that extends up the sides of the pan.
2. Mix together chocolate hazelnut spread and butter in a large bowl until smooth.
3. Add powdered sugar and mix until well combined.
4. Add 2 tbsp of water, if needed, to help mixture come together.
5. Carefully stir in crushed pretzels.
6. Press mixture into the bottom of the 9×13 pan.
7. Melt chocolate candiquick and spread evenly over mixture.
8. Working quickly so that the chocolate doesn’t harden, press pretzels into the top of the chocolate.
9. Once chocolate has hardened, use the parchment paper/aluminum foil to lift out of the pan. Cut into bars.
Nutrition
- Serving Size: 1 Bar
- Calories: 281
- Sugar: 19.9 g
- Sodium: 66.8 mg
- Fat: 17 g
- Carbohydrates: 29.6 g
- Protein: 3.4 g
- Cholesterol: 14.9 mg
