Description
Kitchen Sink Cookies are the best of all the cookie worlds! They have a lovely light caramelized flavor to them and are full of all my favorite mix-ins!
Ingredients
- 1 cup (224g) unsalted butter, room temperature
- 3/4 cup (108g) loosely packed light brown sugar
- 1/2 cup (104g) sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups (260g) all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (88g) uncooked quick cook oats
- 3 tbsp chopped pecans
- 2 tbsp toffee bits
- 1/4 cup (38g) raisins
- 1/4 cup (38g) dried cranberries
- 1/2 cup (86g) semi sweet chocolate chips
- 1/2 cup (86g) white chocolate chips
- 1/2 cup (86g) butterscotch chips
Instructions
- Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat.
- Cream the butter and sugars together until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract and mix until well combined.
- In a separate bowl, combine the flour, baking soda, baking powder and salt. Add the dry ingredients to the butter mixture and mix until well combined.
- Stir in the oats, then add your mix-ins and stir until evenly distributed.
- Refrigerate the cookie dough for at least 5 hours and up to 3 days.
- Make balls of cookie dough about 2 tablespoons in size.
- Place the balls of cookie dough onto the lined cookie sheet and bake for 10-12 minutes. Cookies will spread a bit and may look a little undercooked when you remove them, but they’ll continue to cook and firm as they cool.
- Remove the cookies from the oven and allow to cool on the cookie sheet for 3-5 minutes, then remove to a cooling rack to finish cooling.
- Once cooled, store cookies in an air-tight container for 3-5 days.
Notes
While the cookie dough doesn’t have to be refrigerated before baking, I 100% recommend it for a better cookie. The flavor and texture of the cookie is much improved. They are darker and better flavored cookies.
Nutrition
- Serving Size: 1 Cookie
- Calories: 234
- Sugar: 16.9 g
- Sodium: 88.4 mg
- Fat: 12.3 g
- Carbohydrates: 28.7 g
- Protein: 2.9 g
- Cholesterol: 29.3 mg
