Description
These Mummy Rice Krispie Treats make a fun Halloween party food! Made with only three ingredients, they’re easy to make, taste great and are ready in a flash.
Ingredients
Ingredients
- 12 oz white chocolate candy coating
- 12 rice krispie treat bars, unwrapped
- 24 candy eyes
Additional Tools
- Parchment paper
- Paper straws or lollipop sticks, optional
- Piping bag
- Wilton 101 piping tip
- Coupler
Instructions
- Add the white chocolate candy coating to a microwave safe bowl and heat according to package instructions, or in 30 second increments, stirring well between each, until melted and smooth.
- Lay out a large piece of parchment paper. If you’d like to have your treats on sticks, you can cut paper straws in half (as I did) or use lollipop sticks. Dip the tip of it into the white chocolate, then press it into the bottom short side of the treat. Allow to dry.
- Dip each rice krispie treat (one at a time) into the white chocolate, allowing it to coat the side you’re dipping and the sides. Shake off any excess and place the uncovered side down onto the parchment paper. Place a set of eyes on each rice krispie treat, while the chocolate is still wet. Allow to dry completely.
- Re-melt the remaining white chocolate candy coating, then pour it into your piping bag fitted with a piping tip. If you don’t have a piping bag, use a Ziplock bag to make your own by snipping off a tiny corner to press the chocolate through.
- Drizzle the white chocolate over the treats to create the mummy look, then set aside to cool completely.
- Serve immediately or store in an airtight container for about a week.
Nutrition
- Serving Size: 1 treat
- Calories: 233
- Sugar: 20.5 g
- Sodium: 77.2 mg
- Fat: 10.1 g
- Trans Fat:
- Carbohydrates: 35.9 g
- Protein: 2.8 g
- Cholesterol: 0 mg
