Description

This Cucumber Salad is a long time favorite that’s easy to make and hard to resist! Cucumbers and onion are tossed with a little sugar, vinegar and dill for a fresh, light side dish!

Ingredients

1 lb cucumbers, thinly sliced
1/2 small red onion, thinly sliced
1 1/2 tsp sugar
3/4 tsp salt
6 tbsp white vinegar
2 tbsp fresh dill

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Instructions

Combine all ingredients and gently toss to combine. Serve immediately or refrigerate for 2-3 hours, then serve. If you have leftovers, they should be fine stored well covered in the fridge for about 2 days. The cucumbers will soften with time.

Notes

For a fun twist on this dish, try red wine vinegar and some basil instead of dill. A delicious change.

Nutrition

Serving Size:
Calories: 23
Sugar: 2.6 g
Sodium: 294.8 mg
Fat: 0.1 g
Carbohydrates: 4.9 g
Protein: 0.8 g
Cholesterol: 0 mg