Description

This Crock Pot Red Beans and Rice recipe is my new favorite meal. Not only is it FULL of flavor, but it’s also the easiest thing to make. Just toss it in the crock pot, go about your day, and enjoy it at dinner time!

Ingredients

1 lb bag of dried red beans
7 cups water
1 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped or minced
2 cans Campbell’s chicken broth
1 1/2 pounds smoked sausage
2 tablespoons Creole Seasoning
Rice

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Instructions

1. Rinse beans thoroughly and put into crock pot.

2. Add water, chicken broth, garlic and chopped vegetables to the beans.

3. Slice the sausage into bite sized pieces add to the crock pot along with the creole seasoning.

4. Cook on high for about 7 hours.

5. When ready to eat, cook rice according to package.

6. Put desired amount of rice in the bottom of a bowl and top with desired amount of red beans and rice.

Nutrition

Serving Size: 1 serving
Calories: 505
Sugar: 7.3 g
Sodium: 1796 mg
Fat: 11.3 g
Carbohydrates: 66.3 g
Protein: 36.3 g
Cholesterol: 62.1 mg