Description
These no bake Crispy Peanut Butter Balls are super easy to make. They have the perfect combination of chocolate and peanut butter flavors with the added crunch of crisped rice – it’s a party in your mouth!
Ingredients
- 2 cups creamy peanut butter
- 1/2 cup butter, softened
- 3 3/4 cups powdered sugar
- 3 cups crisped rice cereal, I used Rice Krispies
- 4 cups chocolate chips
- 1/4 cup shortening
Instructions
- Beat peanut butter and softened butter together in a large bowl until well blended.
- Slowly mix in powdered sugar until smooth.
- Stir in crisped rice cereal.
- Shape into 1 inch balls and place on a parchment lined baking sheet. Refrigerate until firm.
- Melt chocolate chips and shortening in a bowl in the microwave, stirring every 30 seconds, until smooth.
- Dip balls into the chocolate coating using a toothpick. Tap on the side of the bowl to allow excess chocolate to drip off.
- Place balls on parchment paper and allow to dry. After 24 hours at room temperature, store the peanut butter balls in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 Ball
- Calories: 239
- Sugar: 21.5 g
- Sodium: 64.5 mg
- Fat: 14.9 g
- Carbohydrates: 26 g
- Protein: 4.1 g
- Cholesterol: 5.4 mg
