Description
Complete with rainbow sprinkles, brownie chunks and a ribbon of chocolate syrup, this homemade Birthday Cake Ice Cream is out of this world. It’s super easy to make with basic ingredients and no machine required!
Ingredients
Chocolate Fudge
- 2 oz semi-sweet chocolate chips
- 1 tbsp corn syrup
- 3 tbsp heavy whipping cream
No Churn Ice Cream
- 1 cup vanilla or Funfetti box cake mix, heat treated and cooled
- 14 oz sweetened condensed milk
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups heavy whipping cream, cold
- 1.75 oz container of sprinkles (about 5 tbsp)
- 6 small brownies, cut into quarters
Instructions
- Line a 9×5 loaf pan with parchment paper. Set aside.
- Make the chocolate fudge. Add the chocolate chips and corn syrup to a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour the hot cream over the chocolate chips and corn syrup. Allow it to sit for 2-3 minutes, then whisk until smooth and well combined. If needed, microwave the mixture for another 10-15 seconds, then stir until smooth. Set aside.
- In a large bowl, combine the sweetened condensed milk, milk, cooled cake mix and vanilla extract. Set aside.
- Add the heavy whipping cream to a large mixing bowl and whip on high speed until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture in two parts. Be careful not to deflate the whipped cream.
- Add the sprinkles and brownies and gently fold until evenly dispersed. Don’t over-stir or the colors from the sprinkles may begin to bleed and the brownies can start to break apart.
- Layer the ice cream into the loaf pan. Add about a third of the ice cream mixture to the bottom of the pan, then drizzle about a third of the chocolate fudge and slightly swirl it into the ice cream with a knife. Repeat with two more layers of ice cream and chocolate fudge, for 3 layers of each total. Add some sprinkles to the top of the ice cream, if desired, then freeze for 4-6 hours or overnight. Serve.
Notes
Makes 4-5 servings.
Enjoy within 2 weeks for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 664
- Sugar: 63.6 g
- Sodium: 519.1 mg
- Fat: 37.5 g
- Trans Fat:
- Carbohydrates: 90.7 g
- Protein: 6.9 g
- Cholesterol: 55.1 mg
