Description
These Caramel Rolo Rice Krispie Treats are stuffed with tons of rolos and caramel, and you don’t even have to use marshmallows to make them! So good they’ll put you in a caramel coma!
Ingredients
- 1/4 cup milk
- 1/2 cup of butter
- one 14 oz bag Kraft caramels
- 5–6 cups rice krispies
- one 12 oz bag Rolos
- 1 cup butterscotch chips, optional
- 1 cup semi-sweet chocolate chips, optional
Instructions
1. Line a 9×13 pan with parchment paper.
2. Cut all Rolos into halves.
3. Melt caramels, butter and milk together over medium-low heat.
4. When melted and smooth, remove from heat, then add rice krispies and halved Rolos and mix well. Don’t over mix, as the Rolos will soften from the heat and you don’t want them to lose too much of their shape.
5. Press into pan. Don’t press down too much or the rice krispies will be hard when cool.
6. Allow to cool, lift out of the pan with the parchment paper.
7. Melt butterscotch chips in a bowl in the microwave, using 30 second increments so that it doesn’t burn .
8. Drizzle melted butterscotch across the top of the rice krispie treats.
9. Repeat steps 7 and 8 with the semi-sweet chocolate chips.
10. Allow to cool, then cut into squares.
Nutrition
- Serving Size: 1 Bar
- Calories: 405
- Sugar: 41.5 g
- Sodium: 178.5 mg
- Fat: 19 g
- Carbohydrates: 57.2 g
- Protein: 4.5 g
- Cholesterol: 20.9 mg
