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This incredible Caramel Apple Puppy Chow is full of caramel apple flavor, and it embodies Fall perfectly. I seriously can’t get enough of this puppy chow recipe!
Caramel Apple Puppy Chow
This is my new favorite puppy chow.
I don’t call it my new favorite lightly. I’ve made a number of awesome versions – Strawberries and Cream puppy chow (still the hubs’ favorite), Baileys Irish Cream Puppy Chow, Orange Creamsicle puppy chow and more. But this puppy chow has officially put me in the mood for fall flavors! Bring on the apple and pumpkin!
I brought it with me over the weekend to visit my family. It was a big hit. So hard to stop eating once you get started.
And my grandmother is totally brilliant. As she was devouring it, she asked me it if was on the blog yet. She said she can’t wait to make it and package it cutely and give it to her neighbors for the holidays.
Great idea! How’d she know I’d done the same thing in pictures?! Great minds think alike. 🙂
This would make such a cute and festive little something to give someone. It’d also be perfect to bring to a party or gathering.
And aren’t the boxes the cutest? They are from World Market and come in so many cute colors and patterns. They’re on sale right now, so hurry to get them if you want them. I’ve also seen similar boxes at Michaels.
One of my favorite things about all puppy chow recipes is how easy it is to make. This one is no different.
I tend to like using two different colors of chocolate for a little fun and variation, but I didn’t do that this time, which makes this even easier to make.
How to Make The Best Puppy Chow
You start by melting down your almond bark. You can also use candy melts or white chocolate chips, though not everyone likes working with white chocolate chips because they stay pretty thick while melted. I’ve done it though. In a pinch, it works.
Once your almond bark is melted, add a package of Caramel Frosting Creations flavor mix. How great is that stuff?! Talk about a punch of caramel flavor! If you want a little less, you don’t have to add it all. Totally up to you.
Then coat your rice Chex in the white chocolate mixture. I carefully mix it with a spatula so that I don’t crush the cereal too much.
This recipe is a little different than a typical puppy chow at this point. Instead of powdered sugar, you use a dry cake or muffin mix. I couldn’t find a dry apple cake mix at Publix, so I used this Apple Cinnamon muffin mix from Fiber One. Using dry cake mix is a great way to add additional flavor to puppy chow. Plus, this one’s got added fiber! 😉
Let it dry and you’re ready to go! Share it with your friends or keep it all for yourself. If you want to keep it, I won’t judge. It’s hard to resist!
You might also enjoy:
Caramel Apple Blondie Cheesecake
Caramel Apple Cookie Cups
Old Fashioned Apple Crisp
Caramel Apple Cheesecake Blondie Trifle
Salted Caramel Puppy Chow
Caramel Apple Puppy Chow
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 5-6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
This incredible Caramel Apple Puppy Chow is full of caramel apple flavor, and it embodies Fall perfectly. I seriously can’t get enough of this puppy chow recipe!
Ingredients
- 10 oz vanilla candy melts, vanilla almond bark or white chocolate chips
- 5 cups rice chex cereal
- 1 package Caramel Frosting Creations flavor mix
- 1 1/2 cups dry apple cake or muffin mix, toasted
- 1 small bag of apple chips (I used Seneca Snacks Apple Chips), optional
Instructions
Nutrition
- Serving Size: 1 serving
- Calories: 726
- Sugar: 66.1 g
- Sodium: 569.4 mg
- Fat: 31.1 g
- Carbohydrates: 108.1 g
- Protein: 6.9 g
- Cholesterol: 34.1 mg
Filed Under:
Enjoy!
How exactly do you “toast” cake mix?
So you want to heat treat it, since technically the flour in the cake mix is raw. You can pop it in the oven at 300 degrees for 5-10 minutes, or until it reaches 160 degrees.
thanks 🙂
Wonderful blog! I found it while searching on Yahoo News.
Do you have any suggestions on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there!
Thanks
I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you’ll join us and link up. Who knows. You may just get highlighted!
The party goes on ALL weekend.
Jennifer @ The Jenny Evolution
http://www.thejennyevolution.com
Thanks Jennifer!
Love this idea and flavor combo 🙂 Thanks so much for linking up to All My Bloggy Friends 🙂 I hope you’ll join us again next week!
Thanks Jamie, I will! Thanks for hosting!
This sounds amazing!!! Pinned – thanks for sharing 🙂
Thanks Sarah! 🙂