Description
These Banana Pudding Popsicles are creamy, indulgent, and refreshing. With fresh bananas and vanilla wafers, these have all your favorite banana pudding flavors in a popsicle!
Ingredients
- 2 cups milk (whole or 2%)
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- 3/4 cups sugar
- 4 ripe bananas, 2 whole and 2 sliced crosswise about 1 inch thick
- 16–20 vanilla wafers
Instructions
- In a saucepan on low heat, combine milk, cream, vanilla extract, and sugar. Heat until warm throughout. Remove from heat and let cool for 10-15 minutes.
- Pour the liquid into a blender. Add 2 whole bananas and blend the mixture until smooth.
- Place two slices of banana and two vanilla wafers each into popsicle mold, then pour the milk mixture into each mold.
- Place one popsicle stick in each mold, pushing it about half-way down. Freeze until firm, or about 8 hours.
Notes
Recipe from King of Pops
Nutrition
- Serving Size: 1 popsicle
- Calories: 163
- Sugar: 25.2 g
- Sodium: 48.7 mg
- Fat: 3.3 g
- Carbohydrates: 32.6 g
- Protein: 2.5 g
- Cholesterol: 7.4 mg
