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This Baileys Chocolate Whipped Cream is light and delicious! It’s a super easy recipe that’s perfect for topping your favorite desserts!
Don’t have anything to put this tasty whipped cream on? Try it with this mouth-wateringly delicious Baileys Hot Chocolate Ice Cream Pie for the ultimate chocolatey treat.
Baileys Chocolate Whipped Cream
So you see, I’ve always been a big fan of Cool Whip. Love the stuff. Will eat it straight out of the carton. But recently, I’ve been playing around a little more with making my own whipped cream. And not just as a replacement for Cool Whip in recipes, but flavoring it and really making it tasty! And you guys. Flavored and fun whipped creams are no joke. So tasty. So easy. And so fun to eat. I mean, forget about putting it on something. Just use your finger or a spoon. I think half of my whipped cream gets eaten that way. Cool Whip definitely has it’s place in my heart still, but it’s now a shared space. 
I’ve been inspired by friend Julianne from Beyond Frosting in this whipped cream adventure of mine. Have you seen her Cinnamon Maple Whipped Cream? Or her Hot Chocolate Whipped Cream? And oh my goodness, I think I died when I saw her Cake Batter Whipped Cream! Well, with St. Patrick’s Day coming up, Baileys has been on my mind and in my kitchen. I have kind of a love affair with the stuff. 
I’m really not a big drinker, but I LOVE baking with Baileys. The flavor of it – just perfect. Especially combined with chocolate. Have you ever put Baileys in your hot chocolate? Heaven. I’ve even made a Baileys Hot Chocolate Ice Cream Pie in the name of my love for it. So today, I share with you Baileys Chocolate Whipped Cream! Like I said, it’s super easy to make and totally worth it. It’s light on the chocolate and not too heavy on the Bailey’s. The great thing though is you can reduce the amount of Baileys if you want and it won’t change a thing. Even the Baileys Coffee Creamer should work just fine as a replacement. It may not be as strong, but that’s ok. 
And you really won’t want to stop eating it. It was hard to keep my fingers out of that bowl! So get your Baileys ready and get on this! We’ll need it later this week for another recipe. Get pumped! 🙂
Baileys Chocolate Whipped Cream
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
This Baileys Chocolate Whipped Cream is light and delicious! It’s a super easy recipe that’s perfect for topping your favorite desserts!
Ingredients
- 1 cup heavy whipping cream
- 1 tbsp baileys
- 1 1/2 tbsp cocoa powder
- 1 1/2 tbsp powdered sugar
Instructions
Nutrition
- Serving Size:
- Calories: 237
- Sugar: 7.2 g
- Sodium: 19.5 mg
- Fat: 22.2 g
- Carbohydrates: 8.4 g
- Protein: 2.2 g
- Cholesterol: 68.7 mg
Filed Under:
Enjoy!
This post linked to Six Sisters’ Stuff, Tatertots and Jello, Beyond Frosting, Made From Pintrest, This Gal Cooks, I Should Be Mopping The Floor, Tidy Mom, Love Bakes Good Cakes, Lamberts Lately, What’s Cooking Love?, Keeping It Simple
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Hi Lindsay!
Your recipes that you post, and the ones that I receive by email are wonderful!! I bake for friends that order desserts from me and your recipes inspire me to change flavours in my own recipes. I’m making a surprise ‘No Bake’ Baileys Cheesecake for a work potluck luncheon on Valentines Day and will certainly use your recipe for the Baileys Chocolate Whipped Cream. I’m very excited at this point in making this particular Cheesecake as it will be my first time for this flavour of a No Bake one. For my final decoration on top of the Baileys whipped cream swirls, I will be sprinkling those chocolate coated miniature balls that have a crunch inside them on the swirls. Wish me luck!!!
I don’t have cocoa powder, will it still work with just bailey’s?
Yes, just replace the cocoa with additional powdered sugar.
How firm is the hold on baked goods? I’ve used other homemade whipped toppings and it’s doesn’t really keep shape well. Do you know what i could add to keep it’s shape without ruining the flavor? Thanks for sharing!
To stabilize it, I’d use about 1/2 cup of powdered sugar for the cup of heavy whipping cream.
How long does the whipped cream keep? Can you make it ahead?
Yes, you can make it ahead. It should be fine for 2-3 days without wilting.
What is the yield for this recipe?
I believe it’s around 2 cups
Do you have to use the baileys at all in order for this recipe to work? Will all the ingredients excluding baileys be okay to use?
Yes, you can just leave the Baileys out and it’ll be fine.
Looks great! What type of cocoa do you use? Unsweetened…Dutch?
I use Hershey’s unsweetened dark cocoa.
This looks like an amazing use of my Kitchenaid! I would love it on a dark chocolate cupcake.
oh wow that would be amazing on some vanilla ice cream!
Yes, great idea! Thanks Dina!
Oh wow this looks heavenly! I would love it on a chocolate cake or just as a dessert on its own! I saw this on Show Stopper Saturdays, and we’d love for you to come over and share it with us at Saturday Night Fever too if you have time! have a great weekend 🙂
Thank you Andi! I’m sorry I didn’t get over to the party! I will try to get over there this week, thanks!
Yum! I’d probably eat the whole bowl with a spoon. Gonna have to make a baked good so I have an excuse to put this on it. Thanks for sharing!
Thanks Jill! 🙂
I love making fresh whipped cream, so much so that it’s ruined Cool Whip for me (and I used to love it!). This looks absolutely incredible! 🙂
Thanks Marcie! I hear you – fresh whipped cream done right is awesome!
Best. Whipped Cream. EVER.
Thanks Dorothy! 🙂
Oh man…pass me a spoon!! 😉
Oh gosh, this looks amazing! I sure could have used this on my Bailey’s French Toast this morning! Thanks for the link love!
Oh yea, this would be great on that! 🙂
Bailey’s French Toast??? Are you kidding? Please post that, e-mail it, Facebook it, drop it from the sky!
Can you add MORE Bailey’s than a tbsp/ to the recipe?