Description
This chocolate cream pie has an Oreo crust and cocoa filling for ultimate decadence. With Bailey’s whipped cream, it’s the perfect chilled treat with a boozy kick.
Ingredients
Oreo Crust
- 2 cups (268g) Oreo crumbs
- 4 tbsp (56g) butter, melted
Baileys Chocolate Filling
- 16 oz cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1/4 cup (60ml) Baileys Irish Cream
- 1/2 tsp vanilla extract
- 3/4 cup (127g) semi-sweet chocolate chips, melted
- 2 tbsp natural unsweetened cocoa powder
- 1 cup heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 cup chopped Oreos
Baileys Whipped Cream Topping
- 3/4 cup heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 2 tbsp Baileys Irish Cream
- Additional Oreos, for topping
- Mini Chocolate Chips, for topping
Instructions
- Grease an 8 or 9 inch pie pan and preheat oven to 325°F (163°C).
- Combine the Oreo crumbs and melted butter in a medium bowl and mix until combined.
- Press the crumb mixture evenly into the bottom and up the sides of the pie pan, then bake for 8-10 minutes. Set aside to cool.
- To make the filling, add the cream cheese and sugar to a large mixer bowl and beat until well combined and smooth.
- Add the Baileys and vanilla extract and beat until well combined and smooth.
- Add the melted chocolate chips and cocoa powder and beat until well combined and smooth. Set mixture aside.
- In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form.
- Add about half of the whipped cream to the Baileys mixture and gently fold together until combined.
- Add the remaining whipped cream and gently fold together until well combined.
- Spread about half of the filling evenly into the pie crust, then add the chopped Oreos in an even layer.
- Spread the remaining filling evenly over the chopped Oreos and refrigerate the pie until firm, 3-4 hours.
- To make the Baileys whipped cream, add the heavy whipping cream, powdered sugar and Baileys to a large mixer bowl and whip on high speed until stiff peaks form.
- Pipe the whipped cream around the outer edge of the pie, then finish off the pie with additional chopped Oreos and mini chocolate chips.
- Refrigerate the pie until ready to serve. Pie is best if eaten within 3-4 days.
Nutrition
- Serving Size: 1 Slice
- Calories: 478
- Sugar: 38.6 g
- Sodium: 271.7 mg
- Fat: 29.6 g
- Carbohydrates: 48.1 g
- Protein: 6.6 g
- Cholesterol: 62.6 mg
