Almond Joy Pie

This post may contain affiliate sales links. Please read my disclosure policy.

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It’s one of my all-time favorites! And even though you have to use the stove a little bit, there’s no actual baking required, so it’s super easy to make!

Table of Contents

• Almond Joy Pie
• You might also like
• Get the Recipe

Almond Joy Pie

Many times, I wish I was able to hand you a fork through the computer screen and give you free samples. Free samples are the best. It’s one of the few reasons to brave going to Costco on a Sunday. They are just fun. Plus, you could discover a totally fun new food you wouldn’t have normally tried.

I wish you could sample this pie through the screen so you’d know just how good it is, buy the ingredients and make it. If you like coconut even a smidge, you’ll love this pie. Seriously.

And it’s easy to make – another reason to love it. There are times that you don’t want to deal with the oven and waiting for something to bake for 30 minutes, then cool, etc and this pie is great for those times. Sure, you have to use the stove, but it’s only for a few minutes. Then you pour the filling into the crust and the refrigerator does the rest of the work.

I’m pretty lucky this week because I have to do less work than usual. My mother- and sister-in-law are in town and it’s quite nice because my SIL likes to help me bake, so things go quicker with her help and it’s someone to chat with my while I bake. Normally I’m on my own or dancing around to whatever my music of choice is that day.

And my MIL is rockin’ it as my dish washing fairy. It’s been totally awesome coming home every day to having all the dishes done and put away. I could get used to that. I pay with desserts, so I guess it works out. 🙂 She even got to try this pie and was a fan like the rest of us!

They’ll be here this weekend and part of next. They are originally from South Africa, but moved here to the U.S. about 20 years ago. There’s a South African restaurant we’ve heard about in Atlanta and I think we’ll be making our way down there for dinner this weekend. I’m curious to see what kind of food and flavors they’ve got going on. Yay for the weekend!

Do you have anything fun planned? Maybe you’ll be making a delicious Almond Joy Pie? 😉

You might also like

• No Bake Samoa Cheesecake
• Cherry Almond Amaretto Ice Cream Cake
• Blueberry Coconut Bundt Cake
• Samoa Pretzel Sticks
• Banana Split Icebox Cake

Recipe

Almond Joy Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews

• Author: Lindsay
• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Total Time: 17 minutes
• Yield: 12-14 Slices
• Category: Dessert
• Method: Stove
• Cuisine: American

Print

Pin

---

Description

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It’s one of my all-time favorites! And even though you have to use the stove a little bit, there’s no actual baking required, so it’s super easy to make!

---

Ingredients

OREO CRUST

• 2 cups Oreo crumbs
• 4 tbsp butter, melted

COCONUT FILLING

• 2 tbsp + 2 tsp cornstarch
• 1 1/2 cups milk
• 1/2 cup sugar
• 14oz can sweetened condensed milk
• 1 1/2 cups flaked coconut
• 1/2 tsp vanilla extract
• 1/2 tsp coconut extract

TOPPING

• chocolate sauce for topping
• flaked coconut
• whipped cream
• almond slices

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add melted butter to oreo crumbs and mix until combined.

2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.

3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.

4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.

5. Add the cornstarch mixture to the coconut mixture.

6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.

7. Once boiling, stir continuously for about 2 minutes, until fully thickened.

8. Pour mixture into crust, then refrigerate until firm.

9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.

10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

---

Nutrition

• Serving Size: 1 Slice
• Calories: 408
• Sugar: 44.2 g
• Sodium: 196.9 mg
• Fat: 18.1 g
• Carbohydrates: 57 g
• Protein: 6.8 g
• Cholesterol: 22.5 mg

Enjoy!

SaveSave