Orange Creamsicle Puppy Chow

So last week the hubs and I were visiting with his family out in the Outer Banks of North Carolina. It was so nice to get away for a few days and despite forecasts, we had great weather.

It was a fun trip filled with beautiful wild animals. What kind, you ask? The wild animals I speak of are the wild horses of Corolla, NC and the crazy number of dolphins we saw swimming right off the beach every day we were there. If you know me well, you know how much I love dolphins and how excited that makes me.

Orange Creamsicle Puppy Chow

If the water hadn’t been super cold still (like, you still need a wet suit to go in) I totally would’ve swam out to them in hopes that they’d take me as one of their own. There had to be at least 20 of them frolicking in the water just before where the waves were breaking. We saw them jump 6 times! Six! We even saw a pair of them jump together – twice! Like I said – I was excited. Like jumping up and down and screaming every time they jumped excited.

But back to the horses. I had never seen wild horses before and they are smaller than the horses I’m used to seeing, but they are beautiful! They are in a protected area, but there are still people chillin’ on the beach right down from where the horses are chillin’. One of the coolest things ever.

So our first beach trip this summer was successful and has officially gotten me excited about the warm weather. It seems to finally be sticking around. And orange creamsicles totally scream warm, beautiful summer days to me. Since it’s been a while since my last puppy chow recipe and I’m such a fan of the ease in making it, I decided to celebrate the warm weather with Orange Creamsicle Puppy Chow.

Orange Creamsicle Puppy Chow

I like to use colored candy melts in my puppy chow if I can to add some extra color. So for this mix, I actually doubled up the creamsicle flavor by using orangesicle cake mix and orange cream flavored Wilton candy melts (I found them at Michaels). If you can’t find the flavored candy melts, you could also use orange colored vanilla candy melts if you still want the color. If you can’t find either, or color is unimportant, just use white chocolate or almond bark. The orangesicle cake mix will still give your puppy chow great creamsicle flavor.

So get to it, because this puppy chow is just pure fun! The creamsicle is delightfully fruity. The recipe is based on my Strawberries and Cream Puppy Chow, so if you were a fan of that, you should love this!

Orange Creamsicle Puppy Chow

5 oz orange colored candy melts (Orange cream flavored, if you can find them. See my note above.)
5 oz white chocolate or white vanilla candy melts
5 cups rice chex cereal, divided in 2 parts
3/4 cup orangesicle cake mix
3/4 cup powdered sugar

1. Put 2 1/2 cups rice chex cereal into a medium sized bowl.
2. Slowly melt the orange candy melts in the microwave, stopping it every 30 seconds or so to make sure it doesn’t burn.
3. Add melted candy melts to chex cereal and lightly stir to coat evenly. Be careful to not break the chex cereal too much.
4. Add the dry creamsicle cake mix to the covered chex cereal and lightly stir to coat evenly. You could add the chex cereal and cake mix to a ziplock bag, then shake, but save yourself the bag.
5. Repeat the same process with the white chocolate and remaining chex cereal, but substitute the powdered sugar for the creamsicle cake mix.
6. Allow both flavors to dry and combine.

Enjoy!


If you love puppy chow as much as I do, here are some other recipes to check out:

Strawberries and Cream Puppy chow

Valentine's Day Puppy Chow

Golden Birthday Cake Oreo Puppy Chow

Golden_Birthday_Cake_Oreo_Puppy_Chow2

Baileys Irish Cream Puppy Chow

Baileys Irish Cream Puppy Chow


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Funfetti Cake Batter White Chocolate Chip Cookie Cake

Is there a rehab for funfetti cake batter addicts? Because if there is, I need to go. I can’t seem to get enough. This cookie cake is the latest way that my obsession love of Funfetti has manifested itself. And boy is it tasty. Everything you’d expect. Funfetti in the moistest and chewiest cookie cake form. With icing. Yes, please!

Funfetti Cake Batter White Chocolate Chip Cookie Cake

I’ve made it a few times now and it is always a hit. And it’s not hard to make.

The recipe uses an entire box of Funfetti cake mix. I was kind of stubborn about that. I have a number of partially used boxes of cake mix in my pantry and I was determined to not make this another instance where I’d use part of a box. Not that there aren’t plenty of things I could make with it, I just didn’t want to. So there. :)

Funfetti Cake Batter White Chocolate Chip Cookie Cake

However my stubbornness led to one flaw (if you can really call it that) with this cookie cake. It has what I like to call a lip, or a hump, around the edge. It’s covered with icing because I like icing on my cookie cake, but if you look at the side you can see it there. I call your attention to it because I don’t want you to make this and then freak out about it. Just cover it up. Because you need to make this. This thing is pure Funfetti gold. If gold was edible of course.

Funfetti Cake Batter White Chocolate Chip Cookie Cake

The directions are pretty straight forward and while I mention this in them, I want to make a point of it here. Most cookie recipes say it’s best to refrigerate cookie dough for a while, even overnight, before baking. Not everyone does – it’s a preference as well as a time thing. But I have baked this both after leaving it overnight and after leaving it for just a few hours and I really see a difference (for the better) in the texture of the cookie when it’s left in the fridge overnight. People still loved it the other way too, but I really noticed it. The flavors and textures come together so much more. I really recommend refrigerating it overnight.

Funfetti Cake Batter White Chocolate Chip Cookie Cake

With that said, you can’t really go wrong. This is the cookie cake that dreams are made of. So go and make it my friends! You won’t regret it!

Funfetti Cake Batter White Chocolate Chip Cookie Cake

Funfetti White Chocolate Chip Cookie Cake
Makes one 9 inch cookie cake

3/4 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla
1 box funfetti dry cake mix
2 tsp cornstarch
2-3 tsp sprinkles
1 cup white chocolate chips

1. With a mixer, cream butter and sugars together until light and fluffy.
2. Add egg and vanilla extract. Mix well.
3. Add dry cake mix, cornstarch and sprinkles. Mix well. Dough will be thick and sticky.
4. Stir in white chocolate chips.
5. Place dough in clear wrap and refrigerate overnight.
6. When ready to bake, preheat oven to 350 degrees.
7. Place parchment circle the size of your cake pan in bottom of pan and grease the sides. This will help you remove the cookie cake from the pan after it’s baked.
8. Spread dough evenly in cake pan.
9. Bake for 20-25 minutes or until done. The edges should be golden. The center may not seem totally done, but it will firm and cook a little more as it cools. You could cook it for longer, but I like my cookie cake super soft and chewy.
10. Allow cookie cake to cool completely in pan before removing. As it cools, it will firm up and you should be able to remove it from the pan without the center breaking (like I said, super moist!). Certainly if you have a spring form pan, that makes it even easier.

Enjoy!


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Shared with Shaken Together


Obsessed with Funfetti Cake Batter as much as I am? Check out these other recipes:

Funfetti Cake Batter Pancakes
Perfect for a birthday breakfast, or any time really!

Funfetti Cake Batter Pancakes

Funfetti Cake Batter Ice Cream Pie
Quick and easy to throw together – and SKINNY! Well, kind of. And no ice cream machine needed!

funfetti_ice_cream_pie

Overnight Funfetti Cake Batter French Toast Casserole
Want to make a special birthday breakfast, but not have to get up early to do it? This overnight french toast casserole is perfect and SO good!

Funfetti Cake Batter French Toast Casserole

Funfetti Cake Batter Rice Krispie Treats with Rainbow Chip Icing
Because rice krispie treats are totally healthy right? I mean it’s pretty much just breakfast cereal…

Funfetti Cake Batter Rice Krispie Treats with Rainbow Chip Icing

Funfetti Cake Batter Ice Cream Cake
Ice cream cakes are totally the best of two worlds. And there’s no machine needed for this ice cream.

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Funfetti Cake Batter Cinnamon Roll Casserole {with Rainbow Chip Icing}
Cake Batter cinnamon rolls without all the fuss or yeast.

Funfetti Cake Batter Cinnamon Roll Casserole {with Rainbow Chip Icing}

Funfetti Cake Batter Blondies with Rainbow Chip Icing
Easy and so stinkin’ good.

Funfetti Cake Batter Blondies with Rainbow Chip Icing

Copycat Birthday Cake Remix Ice Cream
If you’ve had this ice cream from Cold Stone you know how exciting this is. And you don’t need an ice cream machine!

Birthday Cake Remix Ice Cream


Have I lost you yet? No? Good. Because there’s more cookie cakes where this one came from:

Chocolate Chip Cookie Cake
The best! Better than you’d buy at the store!

Cookie_Cake2

Oatmeal Raisin Cookie Cake with Cinnamon Maple Icing
The cinnamon and maple in this baby make it hard to resist.

Thick and Chewy Oatmeal Raisin Cookie Cake! With Cinnamon Maple Icing!

Copycat Birthday Cake Remix Ice Cream (no machine!)

Birthday Cake Remix Ice Cream

This is a copycat recipe of one of my very favorite ice creams – Brithday Cake Remix from Cold Stone. If you’ve never had it before, it is the jam. Like, for realises. SO good. It’s an amazing mix of cake batter ice cream, sprinkles, brownies and chocolate sauce. And I just love having brownies […]

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Moist and Chewy Brownies

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Super Moist Banana Bread

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We are big banana fans around here. The hubs and I have that in common. Banana pudding? Bring it. Banana pudding ice cream? Oh my, yes! Banana cream cheesecake from Cheesecake Factory? I will cut you if you take a bite of my slice. The list goes on. If it’s banana flavored, we want it. […]

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Thick and Chewy Oatmeal Raisin Cookie Cake with Cinnamon Maple Icing

Thick and Chewy Oatmeal Raisin Cookie Cake! With Cinnamon Maple Icing!

Today I bring you another cookie cake. I was such a fan of my Chocolate Chip Cookie Cake that I decided to try another flavor. I love these cookie cakes and they are so easy to make. It was an easy decision to have my next cookie cake adventure be with an oatmeal cookie. Truth […]

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Deviled Eggs Two Ways

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Deviled eggs are one of my favorite things about Easter. I make them for other holidays as well, but Easter is the main one given all the eggs. So today I’m sharing my super simple traditional recipe with only 3 ingredients, as well as a dressed up version with bacon, jalapenos and cilantro. Traditional Deviled […]

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Super Moist Carrot Cake with Cream Cheese Icing

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Carrot cake is a classic for Easter. If there’s one thing bunnies like just as much as hiding Easter eggs it’s carrots, right? Or did I just make that up? Whatever. It sounds good. And since the Easter bunny likes carrots (in my world anyways) it makes sense we’d put carrots into cake form to […]

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Frozen Fruit Salad Cupcakes

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So a few weeks ago after my nieces’ final basketball games of the season, my family went to an ice cream place for lunch. Though their main offering is ice cream they also have sandwiches, salads and such. My sister-in-law was raving about their frozen fruit salad and how we all had to try it. […]

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Reese’s Easter Egg Puppy Chow

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Another holiday brings with it another wonderful and festive puppy chow. I love how easily puppy chow is changed up for different holidays and it’s always such a fun and delicious treat. And the hubs LOVES it! I always know when I make it that he won’t be far behind, waiting to run off with […]

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